Adding soy sauce to your rice offends Chinese cooks in the same way. The idea is that they've already seasoned your food to perfection, so you shouldn't need to add anything more.
Correspondingly, does China use soy sauce?
Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
| Soy sauce | |
|---|---|
| showTranscriptions | |
| Cantonese and Teochew name | |
| Chinese | 豉油 |
| Literal meaning | "fermented bean oil" |
Additionally, when should you add soy sauce to rice? Cover your rice-based dishes in soy sauce to top off your dish. Fried rice meals go great with soy sauce, as the two complement each other well. Start by adding 1 tablespoon (15 mL) to your food. If you don't think that this is enough, you can always add more after doing a small taste test.
In respect to this, should soy sauce go on white rice?
You do what the Japanese do—you look in your refrigerator or cupboard and find the dozens of ways to accompany your rice so that it isn't so plain anymore. You do not pour soy sauce on it! Don't ignore it next time—try it with some rice; it's very addicting.
Why do white people put soy sauce on rice?
Supposedly, this stems from it being perceived as a poor man's meal, i.e. that's all poor people can afford. Apparently many people enjoy doing that at home, but avoid it in public. Oddly enough, there's less of a stigma in regards to putting soy sauce on things such as fried rice.
